Ingrid will customize your special cake with different delectable combinations of cake and filling to your taste. Here is a sampling of favorites.
Ingrid’s cakes are typically four layers and three layers of filling, covered with either buttercream frosting, chocolate glaze, fondant or marzipan.
Dark & White Chocolate
Rich chocolate cake layered with white chocolate buttercream and a hint of raspberry
Classic Wedding Cake
Vanilla scented cake layered with a hint of raspberry or strawberry and vanilla bean buttercream or pastry cream.
Almond Grand Marnier
Luscious almond cake made with almond paste layered with Orange Grand Marnier buttercream.
Black & White
Rich chocolate cake and vanilla cake layered with mocha buttercream and chocolate ganache.
Lemon cake layered with light and tangy lemon cream filling.
Lemon cake layered with light and tangy lemon cream and fresh berries when in season.
Rich chocolate cake layered with chocolate ganache and fresh raspberries when in season.
Rich chocolate cake and luscious almond cake layered with orange buttercream and chocolate ganache.
Almond & Hazelnut
Luscious almond cake and soft hazelnut meringue layered with vanilla bean buttercream, chocolate ganache and a hint of raspberry.
Carrot cake studded with golden raisins, candied ginger and toasted walnut layered with cream cheese frosting.
Almond Mascarpone & Berry
Delicate layers of almond cake filled with lemon mascarpone, fresh raspberries, strawberries, blueberries and blackberries in season. This cake is unfrosted, dusted simply with powdered sugar and decorated with fresh berries.